Once a upon a time, after too many cocktails (is there such a thing?) the night before, 52 Cocktails’ CEO (Cocktail Experimentation Officer) was nursing her poor sore head and wishing she had a hair of the dog to go with all the hairs of the cats she kept finding around the house.
Hmm, no, that’s not right.
She wanted a hair of the dog that bit her, even though she couldn’t recall actually biting a dog the night before because she was too hungover. Who goes around biting dogs, anyway?
That doesn’t sound right either.
What she actually wanted was a Buck’s Fizz, that classic brunch drink that can start a hangover or cure (well, alleviate) one. She brightened almost immediately at the thought. ‘Just pour Champagne and orange juice into a Champagne glass,’ she thought to herself, ‘and you’re done.’
Imagine her horror, then, when she discovered the Champagne cellar was dry.
Imagine her horror at discovering the Champagne cellar was actually a laundry with a few boxes of wine in it, and you’ve got inspiration for a new version of Edvard Munch’s The Scream.
Once she’d got over her horror, she concocted something that was vaguely inspired by a Gin Fizz and could pass as something similar to a Buck’s Fizz if you’d never had one before, in that it contained orange juice and something fizzy. She chose to use Four Pillars gin as it’s made with oranges and she figured that would marry well with the orange juice. It worked: 52 Cocktails’ CTO (Chief Tasting Officer) called it ‘perfumed and ambrosial’ and said it was ‘floral, and reminds me of orange blossom water.’
PILLAR OF THE COMMUNITY
You’ll look like a pillar of the community with this drink in your hand, as its light, floral scent disguises the fact it contains a shot of gin.
30ml Four Pillars gin
30ml orange juice
20ml sugar syrup
soda, to top up
Add all ingredients except soda to a cocktail shaker that’s half-full of ice. Shake until icy cold, strain into a Champagne flute and top with soda.
DEGREE OF DIFFICULTY
Much easier than putting up with a hangover.