Between the Sheets

BTS 1

As a long-time fan of Aussie cooking icon Margaret Fulton, I can understand why people would want to get her between the sheets. She’s vivacious yet well-balanced and so retro that she’s cool again – just like the Between the Sheets cocktail we made from her 1984 cocktail book, pictured above. Most recipes for this elegant drink call for light (white) rum, but this one specifies dark rum. The 52 Cocktails team used a spiced dark rum, tried it out on a guest drink taster and elicited the following review:

52 Cocktails: So what do you think?

Guest Taster: Ooh. That’s delicious.

52 Cocktails: What are the nuances of this cocktail that you’re enjoying?

Guest Taster: Nuances? You’re asking me for nuances when I’ve been drinking all day? Ack. (Pause) OK, let’s see. Nothing really stands out, because it’s so well-balanced. It’s smooth. It’s sophisticated. If you were trying to get me between the sheets it would work. And if you were to offer me another I would definitely drink it, no questions asked.

Enough said.

BETWEEN THE SHEETS

INGREDIENTS

1 dash lemon juice (How much, exactly, is a dash? It’s defined as 1/8 teaspoon but we didn’t know that at the time and used 1/2 a teaspoon. It worked just fine.)

1 measure brandy (we used St Agnes VSOP brandy)

1 measure Cointreau

1 measure dark rum (we used Captain Morgan Original Spiced Gold rum)

Note: the book defines a measure as 45ml, but also points out it doesn’t matter what you use to measure spirits so long as you’re consistent. You could therefore use, say, a coffee-mug full of each spirit, but you’d want to have a spare liver and a surgeon on standby if you did. We don’t have these things handy so we wimped out and used 30mls of each spirit instead.

GLASS

Cocktail

METHOD 

Shake ingredients with ice and strain into a cocktail glass.

DEGREE OF DIFFICULTY

If you can open a bottle while some sexy sax plays on the cassette deck, you can make this drink.

WORD OF WARNING

Despite its name, if you/the person you’re trying to seduce with this suggestively named cocktail drink too many of these, the only action you’re likely to get between the sheets will be when you roll over with a groan to face the alarm clock the next day.

CREDIT WHERE CREDIT’S DUE

This recipe appears in Margaret Fulton’s Book of Cocktails & Party Drinks (Octopus Books, 1984). Sure, the recipes are actually by Joe Turner and it’s possible that Fulton’s name only got whacked on the cover because, in an eerie parallel to 1984, propaganda – sorry, branding – was more important than the truth, but hell, it’s a good book nonetheless. Joe Turner may not be a household name but his book doubtless sold lots of copies and for that – and this recipe, among others – he deserves kudos. Kudos, Joe Turner. Kudos.

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