In Watermelon Sugar

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I wasn’t really sure what to call this cocktail, invented one day when I was desperate for some fruit but also really needed a drink. ‘Watermelon Wonder’ seemed obvious enough as it contains watermelon juice and was made after I’d spent some time wondering what the hell I was going to do with a 5kg watermelon a house guest had kindly given me. But ‘Watermelon Wonder’ sounds like it belongs at a juice bar (or on a menu written by someone with no imagination) and really, this tastes much better than ‘Watermelon Wonder’ sounds.

Lots of bartenders reckon part of the fun of inventing cocktails is naming them, which is possibly why Melbourne vodka bar After the Tears has a cocktail called ‘Your mother was a hamster and your father smelt of elderberries.’ I’ve always liked that name and recently discovered it’s a quote from Monty Python, which made me wonder if I could just use a quote to name this refreshing watermelon drink.

And so I went with the most obvious choice – no, not ‘nice melons,’ which I’m sure is a quote from a trashy teen movie, but In Watermelon Sugar, named after the excellent 1968 novella by Richard Brautigan, which features the creepily prescient name iDEATH. Which, now I think of it, would also make a great cocktail name…

INGREDIENTS

About 1/2 highball glass watermelon juice (you can make this by whizzing chunks of watermelon in a blender)

30ml mandarin vodka

90ml pineapple juice

mint and pineapple piece, to garnish

GLASS

Highball

METHOD

Chill all ingredients (if you store your watermelon and your pineapple juice in the fridge, they will already be cold enough to use.) Pour liquids into glass, stir to combine, then garnish.

DEGREE OF DIFFICULTY

So much easier to make than it is to name!

RECIPE BY

This one’s by 52 Cocktails, as is the next one. What? There’s another one? Yes, that is your reward for reading this far. Well done you. OK, so the next one is a great way to use up any leftover watermelon chunks. Half-fill a blender with cold watermelon chunks. Add a good slosh of Chambord and some Absolut Vanilla vodka. (Sorry folks, I didn’t measure this one so I can’t be any more accurate than that.) Blend everything together, pour into a highball glass and then demand everyone leave the house so you don’t have to share the resulting light, fluffy, sorbet-like, heavenly concoction that’s best eaten with a spoon and the knowledge that it’s 100% yours.

 

 

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