Corpse Reviver no 2

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Maybe it’s too early to call it, but Ten Cocktails (Saltyard Books, 2105) by drinks journalist Alice Lascelles could well be my very favourite cocktail book of the year. It’s beautifully presented, fascinating and leaves you wanting more – just like a great cocktail. The title is a bit misleading, as the book covers more than 10 cocktails (there are lots of recipes, plus the stories and histories behind various drinks, hints on how to make them, and Lascelles’ musings on wine- and spirit- tastings), but hey, that’s hardly a bad thing. If your interest in cocktails extends beyond just drinking them, I highly recommend you grab a copy. Reading Lascelles’ light yet informative writing is a bit like having a chat with a very knowledgeable bartender; it’s even better if you read it with a drink in hand, such as the Corpse Reviver no 2 that’s detailed in the book.

The oddly named Corpse Reviver no 2* was invented by another super cool drinks writer, Harry Craddock (yep, the bartender behind The Savoy Cocktail Book). For such a gruesomely named drink, it’s surprisingly light and nuanced, and not the kind of thing you’d serve at a Halloween party at all, unless you were having a terribly sophisticated Halloween party in which no one dressed as a ‘naughty nurse’ and your theme, instead of ‘how to wear a bedsheet and wail like a ghost,’ was ‘how to get three sheets to the wind and then nail your host,’ which doesn’t sound particularly elegant but does serve to illustrate that this drink, which also doesn’t sound particularly elegant, is strong – strong enough to revive a corpse, perhaps. You have been warned.

INGREDIENTS

25ml gin

25ml Lillet Blanc

25ml Cointreau

25ml lemon juice (strained to remove pips and pulp)

5 ml absinthe

GLASS

Chilled coupe

METHOD

Shake the ingredients with lots of ice and strain into the chilled glass. Garnish with a lemon or lime twist.

DEGREE OF DIFFICULTY

As enjoyable to make and drink as it is to read about.

RECIPE BY

The original recipe is by Harry Craddock. This version appears in  Ten Cocktails (Saltyard Books, 2105) by Alice Lascelles.

*Wanna know why this recipe is ‘no 2’? Then buy the book!!

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2 thoughts on “Corpse Reviver no 2

  1. Just got some Lillet, can’t wait to try this one!

    Like

    • Luna says:

      Lillet is also lovely over ice in summertime. Also makes for an interesting, perfumed, slightly sweet martini if you use it instead of your regular vermouth. (Don’t garnish it with an olive though – try a grapefruit twist instead.)

      Liked by 1 person

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