Amaretto Sour


Light and almondy without tasting of wedding cake icing, the Amaretto Sour is a great way to drink Amaretto, an Italian liqueur that tastes of almonds despite being made of apricot pits. Even if you hate almond-flavoured things (such as marzipan, almond jelly, etc) you will probably enjoy this. It’s a much more complex, well-balanced and interesting drink than The Godfather (which also uses Amaretto); it tastes a bit like a lemon meringue pie whose base is covered with frangipane (almond filling). It could possibly be made even more slurpalicious with the addition of egg white to create a frothy, sweetly sour cloud atop the cocktail. Here’s the original recipe; if you do add egg white, let me know the result!


30ml amaretto

30ml lemon juice

15ml orange juice

maraschino cherry




Half-fill a cocktail shaker with ice. Add all ingredients except the cherry and shake it like you mean it. Strain into a chilled glass and garnish with the cherry. (Admittedly I just chucked in a bourbon-soaked cherry as that’s what I had on hand. It certainly added an element of booze-fuelled surprise for my taste-testers, who were expecting a sugar hit!)


Don’t get all sour-faced, this one’s easy.


This recipe is from Shaken: 250 Very Sexy Cocktails (Murdoch Books, 2004).

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