Sergeant Sunsplash

img_5318a

I invoke thee, weather gods, with this sacrificial cocktail upon this hastily erected floral altar. May you bring an end to the miserable grey weather you are trying to pass off as spring (hello, summer is supposed to start in a few weeks and we’re all still wearing winter gear in Melbourne). May you bless us with sunshine and rein in your gale-force winds (honestly, it’s like you and the other gods have been eating nothing but baked beans for months). May you let fruit trees flower (otherwise we’ll have no limes for our cocktails) and little birds sing (but not before 7am, thanks). And may you enjoy this light and refreshing beverage in all its sunny, vanilla-y, zesty, floral glory, amen.

SERGEANT SUNSPLASH

INGREDIENTS

45ml Hendrick’s gin

15ml Licor 43 (a Spanish liqueur that tastes of vanilla, citrus and sweet dreams)

30ml fresh orange juice

15ml fresh lemon juice

15ml sugar syrup

GLASS

Something fanciful, or, failing that, a Collins glass will do. Failing that, just use any glass that doesn’t leak, OK?!

METHOD

Add all ingredients to a cocktail shaker that’s half-full of ice. Shake while walking in slow circles around your kitchen in an attempt to invoke the weather gods. Strain with reverence into the glass, garnish with a cucumber slice (optional) and offer it to the gods before drinking it on their behalf.

RECIPE BY

This recipe appears in The Field Guide to Hendrick’s Gin II (2005, William Grant and Sons).

Advertisements
Tagged ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: