Doctored Pimm’s

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A few weeks ago I foolishly attempted to provoke the weather gods into providing Melbourne with a sunny day by offering them a Sergeant Sunplash. It seems they listened, because today they turned their full vengeance upon me with a horrific heatwave, and I am now trying to placate them with a different offering: a Doctored Pimm’s.

Pimm’s, as you probably know, is a gin-based liqueur. Versions based on other spirits are sometimes also available, but most people are familiar with ‘Pimm’s No.1 Cup,’ the gin-based one that gets abbreviated simply to Pimm’s. It’s terribly British and traditional, dahling, and in my terribly traditional extended family it’s made with equal parts Pimm’s, lemonade and ginger beer, garnished with mint, a strip of cucumber peel and an orange slice, and drunk only on Boxing Day. And you do NOT fuck with this tradition. I once tried cutting the oranges into segments instead of slices. What was I thinking?! (Given it was Boxing Day, I was probably thinking, ‘My God I need a drink.’) That was more than a decade ago and I am still hearing about it.

So I am going to blame the heat for this deviation from the norm (and hope the family don’t read this): the Doctored Pimm’s has bourbon in it, and mandarin vodka, and really not very much actual Pimm’s in it at all. It’s about as far as you can get from a proper Pimm’s and still have Pimm’s in the title, really. It’s light and refreshing and tastes a bit like a cross between Fanta and a mint julep, which sounds disgusting but tastes quite nice. It’s the kind of thing you drink when it’s stinking hot and you don’t have enough bourbon to make a decent julep, or the ingredients to make a decent Pimm’s, or the energy to trundle down to the shops to buy either of those things. It’s a good way to use up the dregs of several bottles that somehow always seem to be taking up space on your bottle shelf. Look, it’s cold and wet and vaguely alcoholic, and right now that’s good enough for me!

INGREDIENTS

30ml bourbon

15ml Pimms

15ml Absolut Mandarin

15ml sugar syrup

10ml lemon juice

good dash of Angostura Bitters

soda water, to top up

orange slice, to garnish

mint sprig, to garnish

GLASS

Old-fashioned

METHOD

Half-fill the glass with ice. Add all the ingredients except the garnishes and stir. Garnish, hope your family isn’t watching, and drink to your non-traditional heart’s content.

RECIPE BY

This one was created out of sheer desperation by the 52 Cocktails crew.

 

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