Tag Archives: moscato

Millionaire’s Moscato

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Simple, elegant and sophisticated, the classic Champagne cocktail is a cinch to make: add a few drops of Angostura bitters to a sugar cube, pop it into a Champagne flute, add 30ml brandy and top with Champagne. Easy, right? But, this being 52 Cocktails, we just had to adulterate the recipe, partly out of curiosity and partly because we’re tight-arsed and there is no way we’re going to use actual Champagne in a cocktail unless someone else is paying. And so, here you can see what look like a pair of classic Champagne cocktails (though you’d be forgiven for thinking the one on the right is a Berocca in a glass of apple juice), but they’re actually a couple of Millionaire’s Moscatos. Here’s how to make em.

MILLIONAIRE’S MOSCATO 1

This is the one on the right hand side of the picture. It’s got a slightly medicinal taste and would be most at home in a 1950’s style cigar-smoke-filled men’s club.

MILLIONAIRE’S MOSCATO 2

Obviously this is the one on the left side of the picture. It’s sweet and fruity and easy to drink. It’s a great way to kick off a party. Speaking of which, it’s New Year’s Eve – happy 2016, and thanks for reading these posts throughout the year. May your new year bring you happiness, cocktails aplenty and a new liver. Now, where was I? Oh yes. The method for making these two cocktails is the same, it’s only the ingredients that differ. Try them both and have a very happy New Year indeed.

INGREDIENTS – MILLIONAIRE’S MOSCATO 1

Sugar cube

Angostura Bitters – original

30ml brandy

Chilled Moscato (go ahead and use Champagne if you’d rather…and send a case our way, too!)

INGREDIENTS – MILLIONAIRE’S MOSCATO 2

Sugar cube

Angostura Orange Bitters

30ml apricot brandy

Chilled Moscato

GLASS

Champagne flute

METHOD

Add about 10 drops of bitters to the sugar cube. Drop it into the glass. Add the brandy and top up with Moscato.

DEGREE OF DIFFICULTY

As easy as toasting your fellow cocktail drinkers on NYE – cheers!

RECIPES BY

We can’t really take credit for the bastardised recipe that is the Millionaire’s Moscato 1 – but we’ll happily claim we invented the Millionaire’s Moscato 2.

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Summer Dreams

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When it’s a sunny spring day and the scent of ripe strawberries is in the air, you can’t help but think all’s right with the world…and that you really want a drink, because hey, you’re only human.

This is the perfect drink for that kind of day, when the sunset burns shades of orange into the sky and you’re dreaming about that long, hot summer that’s just around the corner. It’s like strawberries and cream in a glass and is a sophisticated way to kick off a garden party.

Serves two.

INGREDIENTS
5-10 ripe strawberries, hulled and halved
5 large mint leaves
2 teaspoons caster sugar
30ml strawberry-vanilla infused vodka*
Moscato

*The 52 Cocktails crew was lucky enough to receive a delicious homemade strawberry-vanilla vodka from a fan, who wouldn’t reveal the recipe but hinted they’d let a lot of cut strawberries, sliced vanilla pods and sugar infuse in some vodka for several months before straining the mix and presenting it to us. It’s fantastic and we reckon you could make it, too. And maybe give us a sample, hint, hint. If you don’t want to make your own infused vodka but you do want to try this recipe, substitute 15ml vanilla vodka and 15ml strawberry vodka and let us know how you go.

GLASS
Champagne flute

METHOD
Place the strawberries, mint and sugar in the glass part of a Boston shaker, like so:

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Muddle them together, then add the vodka and half-fill the glass with ice. Pop the metal part of the shaker on top, flip the whole thing over and shake like mad. Of course, if you don’t have a Boston shaker you can use a cobbler instead.

Strain through a sieve into a clean glass. If you really, really don’t like having ‘bits’ in your drink, strain it again. Pour the mixture into two Champagne flutes. It will look like this:

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Top with chilled moscato and serve.

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DEGREE OF DIFFICULTY
Straining the mixture is the hardest part. And that’s pretty easy!

RECIPE BY
This one’s by 52 Cocktails….with a little help from our friends.

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